مراجع يمكن الاستفادة منها:
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Bourdon, I., W. Yokoyama, et al. (1999). “Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.” American Journal of Clinical Nutrition 69(1): 55-63
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Carr, T. P., D. D. Gallaher, et al. (1996). “Intestinal contents viscosity and cholesterol efficiency in hamsters fed hydroxypropylmethylcellulose.” J Nutr 126: 1463-1469
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Chandria, M et al., (2000), “Beneficial effects of high dietary fiber intake in patients with type 2 Diabetes mellitus”, New England Journal of Medicine, 342, 19
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Chaudhary, V. K. and F. E. Weber (1990). “ Barley bran flour evaluated as dietary fiber ingredient in wheat bread.” Cereal Foods World. 35: 560-562
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Cleary, J. A., G. E. Kelly, et al. (1999). “The effect of molecular weight and beta-1,6-linkages on priming of macrophage function in mice by (1,3)-beta-D-glucan.” Immunology & Cell Biology 77(5): 395-403
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Dandu, P. and Knuckles, B. , (1998), “The effect of beta-glucan on endothelial cell proliferation and the synthesis of DNA in vitro”, TEKRAN, USDA-ARS, 1998, 12
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Danielson, A. D., R. K. Newman. (1997). “Lipid Levels and Digesta Viscosity of Rats Fed a High-Fiber Barley Milling Fraction.” Nutrition Research 17(3): 515-522
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